Archive for October 13th, 2010
1 (16 ounce) can pumpkin puree
2 cups milk ( I prefer vanilla soy milk)
1/4 cup brown sugar
1/8 teaspoon nutmeg
2 teaspoons ground cinnamon
2 teaspoons vanilla
Whip cream (optional)
* you can add a scoop of icecream
Place the pumpkin puree in a freezer bag; store in freezer or until frozen.
You can heat the bag of pumpkin puree in the microwave, just enough to soften, about a minute.
Pour the milk into a blender. Add the brown sugar, nutmeg, vanilla, cinnamon, and pumpkin; blend until smooth. Garnish with a bit of whip cream.
I have made this for my family a few times, and even my kids like it. It has a strong pumpkin flavor, so if you prefer a more of a dessert, you can reduce some of the pumpkin puree and add a scoop of icecream. It’s like pumpkin pie in a glass. Yum!
Falling leaves collection, designed and hand crafted by local artist Rita Beada.
FALLing leaves are a featured item this month on Art Fire.
FALLing Leaves Bracelet, necklace and earrings. Lightweight metal leaves in dark orange, gold, and red with deep red glass bead accents. On a goldtone chain with toggle clasp.
You can find FALLing leaves collection on Art Fire.