Posts Tagged ‘chris curtiss’
Noca, located North of Camelback on 32th Street offers a Fabulous Simple Supper on Sundays. For $35 per person, you get a three course meal which changes every Sunday.This restaurant is also Best Place to take a Foodie!
This Sunday September 12th is Farm, Orchard & Vineyard Supper.
First Course: Blinis Demidoff au “Eggplant Caviar”-pickled red onions, Lemon Creme Fraiche, Eggplant Puree, Blinis
Second Course: (choice of): Sweet Potato Cannelloni- Onion Jam, Young Broccoli, Red Wine Gastrique
Marinated Heirloom Tomatoes- Market Fish of the Day, Pesto, Marcina Almonds, Brioche “Little Soldiers”
New Crop Potato Salad -Prime Skirt Steak, Arugula, Gribiche
Desert: Peach Crumble-Malted Vanilla Gelato, Caramel
Noca has just launched a Late Simple Supper — the same three-course Sunday menu available for $27 between 8 and 9 p.m.
We arent the only ones that Love Noca, Bon Appetit featured Noca as being one of the restaurants named for “The Country’s Best Daily Specials”.
Noca truly is a unique dining experience. I am most certain that I could eat there every single day!
For full menu visit www.restaurantnoca.com
You can also follow Restaurant Noca on Facebook
OUR TREAT
Paradise Valley Skin Klinic will give you 1/2 off your choice of PCA Weekend Peel or Custon Facial with Microdermabrasion with Krisry Harris or Stephanie Willis when you bring in your Noca receipt.
Excludes all other offers / Expires 9/30/10
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NOCA Restaurant in Phoenix is having a special event on Thursday July 29th- the next Guest Chef Dinner with James Beard Award winning Chef Robert McGrath of the newly opened Renegade Canteen, but Robert has been winning raves ever since he stepped into Phoenix. He started his career here cooking at Windows on the Green where he was nominated for the James Beard Award and …then the renowned Roaring Fork, where he won the award. He was also part of the legendary class of 1988 of Food and Wine Magazine’s “Best New Chefs” that included Rick Bayless (Frontera Grill), Daniel Boulud (Daniel), Johanne Killeen & George Germon (Al Forno), Hubert Keller (Fleur de Lys), and Thomas Keller (French Laundry). Suffice to say this guy can flat out cook… we will offer a 5 course tasting menu for $55 with wine pairings available for an additional $25…the menu is attached
http://bit.ly/axDHQ7
bit.ly
Eliot Wexler & Chef Chris Curtiss invite you to experience noca’s Modern American cuisine in a vibrant atmosphere without pretense and formality. The daily changing menu utilizes the best the season has to offer.
I absolutely LOVE eating at NOCA! It is such a treat. I’ve eaten at plenty of nice restaurants and have had really good food, but this is just BEYOND delicious! I crave this place all the time!
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